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Cut back on meat for a week with this 7-day vegetarian meal plan recommended by a registered dietitian


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Research suggests that there are numerous advantages to going vegetarian.
Vegetarians tend to eat less saturated fat and cholesterol, and more Vitamins C and E, folic acid, dietary fiber, potassium, magnesium, and phytochemicals, says Michelle Zive, a registered dietitian and NASM-certified
nutrition coach.
This means vegetarians are more likely to have lower total and bad cholesterol, blood pressure, and body mass index, all of which are associated with longevity and a decreased risk for many chronic diseases, says Zive.
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Here are just some of the specific benefits that can come from going meatless.
Improved heart health
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Multiple studies have shown that going vegetarian may protect your heart by simultaneously lowering your LDL or bad cholesterol levels, as well as your blood pressure. ....

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7-day vegetarian meal plan recommended by a registered dietitian


Breakfast: Overnight oats with fresh fruit
Lunch: Avocado toast on whole-wheat bread
Snack: Hummus and crudités
Day 3
Breakfast: Yogurt parfait with berries and grain-free muesli
Lunch: Hummus and veggies in a pita pocket
Snack: Fruit and nut trail mix
Dinner: Kale and squash salad with turmeric dressing
Day 4
Breakfast: Tofu scramble with nutritional yeast, veggies, and hot sauce
Lunch: Lentil soup
Dinner: Vegetarian lasagna
Black bean burritos are a filling end to the day.
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Breakfast: Protein smoothie bowl with fruit and veggies, milled flaxseed, and plant-based protein powder, topped with chopped nuts
Lunch: Falafel platter with tahini sauce and salad ....

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