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Charleston, SC After stints running a food truck and a food-hall stall, chef Thai Phi opened a permanent iteration of Pink Bellies on King Street, serving classic and reimagined Vietnamese comfort foods such as beef pho dumplings and pulled-pork-topped garlic noodles. Phi and his team are currently serving take-out only, but a full grand opening is slated for later this summer. photo: Courtesy of Pink Bellies RECIPE: PINK BELLIES’ SHRIMP AND PORK WONTONS Nashville, TN Nearly a century ago, Jefferson Street marked the epicenter of Black enterprise in Nashville. The owners of the local chain Slim & Husky’s Pizza Beeria teamed up with Apertif bar’s Gemaal Pratts to help reignite that legacy. When EG&MC opens this month, live music will play on the wraparound patio as chef Jason Williams serves Southern tapas including shrimp-and-grits fritters. ....
Share CureCo. founder Neil Bodenheimer behind the bar at Dauphine s, a New Orleans-inspired restaurant opening in DC. Photography by Jen Chase Dauphine’s, the New Orleans-inspired restaurant from the team behind Salt Line, opens Friday, May 7 in downtown DC with some big names from the Big Easy at the helm. Executive chef Kristen Essig joins Salt Line talent Kyle Bailey in the kitchen; prior to moving to Washington she spent two the past two decades cooking at spots like Emeril’s and running her own Southern restaurant, Coquette. Behind the bar program is partner and native New Orleanian Neal Bodenheimer, the owner of three award-magnet cocktails bars in his hometown: Cure, Cane & Table, and Vals. The challenge for both: how do you take a food and drink culture as rich, storied, and entrenched in place as the one in New Orleans and translate it to a brand new 145-seat restaurant in downtown DC? ....