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Green in a Glass: How a San Antonio brewery and winery are embracing sustainability


Posted
By Nina Rangel
on Mon, Apr 12, 2021 at 11:00 AM
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Courtesy of Alamo Beer Co.
Head brewer Gregg Spickler moves fermentation tanks which yield CO2 naturally as a byproduct of beer making.
Sustainability has been a buzzword in food circles for some time now avoiding overfished seafood and choosing to serve local, seasonal crops, for example.
But that focus on ecological balance is about more than just what goes on diners’ plates. A growing number of breweries and wineries  including a couple in San Antonio  understand it also involves what goes into their glasses as well.
Local outfits Alamo Beer Co. and Re:Rooted 210 produce Texas beer and wine, respectively and they’re doing it with ....

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Downtown San Antonio wine-tasting room Re:Rooted 210 opens this week


Posted
By Nina Rangel
on Wed, Feb 10, 2021 at 1:41 PM
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Re:Rooted 210, located in the quick-growing Hemisfair area, will open Thursday, February 11, welcoming guests with a tasting menu 100% dedicated to Texas wines specifically, varietals produced under contract for its own label.
“It’s been a long road, but we’re so excited to be here,” owner and winemaker Jennifer Beckmann said. “It’ll be by the skin of our teeth, but we’ll be open Thursday.”
Despite pandemic- and construction-induced setbacks, Beckmann along with husband and business partner John  will offer seven varietals, two sizes of cheese plates and cozy vibes in their gorgeous renovated space. The pair expect to add other Texas wines to the menu over time. ....

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