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The People's Places: Botan Market


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Helan and Hamid ToviPhoto: Eric England
With her series “The People’s Places,” contributor Jennifer Justus provides short takes on longtime local restaurants, markets and bars that deserve another look. See more installments at our Bites blog.
Before Kayda Tovi opens the front door of Botan Market, she traces her hand under a poster on the front door advertising kunafa, a Middle Eastern sweet made with shredded pastry. That’s how far up the water came, she explains, when the family business flooded in March of this year.
That was the second time the market has flooded in its location at the corner of Nolensville and Edmondson pikes — the first time was during Nashville’s historic 2010 flood. ....

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The Food Issue


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Lord knows most of us have spent plenty of time in our home kitchens over these past 12 months and change. Your old pals at the
Scene even managed to create and publish a cookbook,
Nourish Nashville, inspired by our time cooking from home while in lockdown. (Shameless plug: Visit this link to get your hands on a copy of that.)
Now, as the city — and the rest of the country — eases its way toward loosened restrictions and low COVID-19 case rates, the
Scene decided to talk to some local food-scene experts about how the past year has gone, examine some ways to make your home-dining experience better and more. Our annual Food Issue comes in four parts. First, we survey some of Nashville’s most notable chefs — Maneet Chauhan, Margot McCormack, Kahlil Arnold and many more — about socially distanced dining, cooking from home and food-and-drink pivots. We also take a look at local CSAs, highlight a handf ....

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The People's Places: Rae's Gourmet Sandwich Shoppe


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Photo: Daniel Meigs
With her new series The People s Places, contributor Jennifer Justus will provide short takes on longtime local restaurants, markets and bars that deserve another look.
Spend a few minutes at Rae’s Gourmet Sandwich Shoppe downtown and you ll notice that the folks behind the counter know the names of just about every customer walking over from government or office buildings nearby.
“Mr. McCallister, what you having today, hon?” says owner Kim Malone as she looks up to greet a guest. 
Another regular Richard Fletcher, who works in the Nashville City Center building next door says he s been known to pre-pay and let Rae s “just make something for me.” He’s been a customer since day one and calls it a warm place with staff like extended family. “People joke, for several years,” he says, “I would go there every day.” ....

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