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Food allergies in children: More credible labelling policies as well as avoiding cross contamination crucial – HealthNuts study lead

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Food allergies in children: More credible labelling policies as well as avoiding cross contamination crucial – HealthNuts study lead
By Pearly Neo
More effective policies to prevent allergen cross contamination are needed in Australia’s food industry, while voluntary labelling needs to more accurately reflect the risk profile, said a lead investigator of HealthNuts, the world’s largest comprehensive study on childhood food allergy.
The HealthNuts study has been ongoing for some 15 years, comprising data from children across Australia, Singapore, South Africa, 10 countries in Europe, the United Kingdom and the United States.
According to HealthNuts project lead and Co-Group Leader of the Population Allergy group Dr Jennifer Koplin, there needs to be an effective strategy to protect children both pre and post allergy. ....

South Africa , United States , United Kingdom , Jennifer Koplin , Allergen Bureau , Group Leader Of The Population Allergy , Co Group Leader , Population Allergy , East Asian , East Asia , Food Safety , Healthy Living , Convenience Foods And Snacks , Traditional And Staple Foods , Food Allergy , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , ஜெனிபர் கோப்ளின் , ஒவ்வாமை பணியகம் , குழு தலைவர் ஆஃப் தி பாப்யுலேஶந் ஒவ்வாமை , இணை குழு தலைவர் , பாப்யுலேஶந் ஒவ்வாமை , கிழக்கு ஆசிய , கிழக்கு ஆசியா , உணவு பாதுகாப்பு , ஆரோக்கியமான வாழும் ,

Safety First: Food allergies, false COVID-19 claims, honey adulteration and more feature in our round-up

Safety First: Food allergies, false COVID-19 claims, honey adulteration and more feature in our round-up
Food allergies, false COVID-19 claims, honey adulteration and more feature in this edition of Safety First.
More effective policies to prevent allergen cross contamination are needed in Australia’s food industry, while voluntary labelling needs to more accurately reflect the risk profile, said a lead investigator of HealthNuts, the world’s largest comprehensive study on childhood food allergy.
The HealthNuts study has been ongoing for some 15 years, comprising data from children across Australia, Singapore, South Africa, 10 countries in Europe, the United Kingdom and the United States. ....

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Study reveals 'striking' uptake of early peanut introduction among families with infants

In Australia, the practice of introducing peanuts into an infant’s diet early on (before 12 months of age) has increased more than 3x in 2019 compared to 2007-2011 data, according to research led by the Murdoch Children s Research Institute (MCRI) in Australia and presented at the American Academy of Allergy, Asthma & Immunology Virtual Annual Meeting.
Australian infant feeding guidelines were updated in 2016 to recommend introducing peanuts before 12 months for all infants. In its recent study MCRI set out to analyze what impact the guideline changes have had on peanut allergies.
The US recently published its early allergen introduction guidelines as part of the ....

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Changes to infant feeding guidelines have led to a decrease in peanut allergy

Changes to infant feeding guidelines have led to a decrease in peanut allergy
Changes to food allergy guidelines have led to a 16 per cent decrease in peanut allergy among infants, according to new study.
The research, led by the Murdoch Children s Research Institute (MCRI) and to be presented at the American Academy of Allergy, Asthma & Immunology Virtual Annual Meeting this Sunday, also found a significant increase in parents introducing peanut into their babies diet since the guideline changes.
Introducing peanut early in a child s life has been shown to prevent peanut allergy during randomized controlled trials. But MCRI PhD candidate and study lead author Victoria Soriano said this research was the first to test the approach in homes and to analyze what impact the guideline changes have had on peanut allergies. ....

United States , Megan Chappel , Jennifer Koplin , Emily Henderson , Centre For Food , Allergy Research , Murdoch Children Research Institute , American Academy Of Allergy , Murdoch Children , Research Institute , American Academy , Immunology Virtual Annual Meeting , Victoria Soriano , ஒன்றுபட்டது மாநிலங்களில் , மேகன் சேப்பல் , ஜெனிபர் கோப்ளின் , எமிலி ஹென்டர்சன் , மையம் க்கு உணவு , ஒவ்வாமை ஆராய்ச்சி , முர்டோக் குழந்தைகள் ஆராய்ச்சி நிறுவனம் , அமெரிக்கன் கலைக்கழகம் ஆஃப் ஒவ்வாமை , முர்டோக் குழந்தைகள் , ஆராய்ச்சி நிறுவனம் , அமெரிக்கன் கலைக்கழகம் , நோயெதிர்ப்பு மெய்நிகர் ஆண்டு சந்தித்தல் , விக்டோரியா சொரியானோ ,

Decrease in peanut allergy among infants after guideline changes

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IMAGE: Changes to food allergy guidelines has led to a 16 per cent decrease in peanut allergy among infants, according to new study.
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Credit: Christian Hermann
Changes to food allergy guidelines has led to a 16 per cent decrease in peanut allergy among infants, according to new study.
The research, led by the Murdoch Children s Research Institute (MCRI) and to be presented at the American Academy of Allergy, Asthma & Immunology Virtual Annual Meeting this Sunday, also found a significant increase in parents introducing peanut into their babies diet since the guideline changes.
Introducing peanut early in a child s life has been shown to prevent peanut allergy during randomised controlled trials. But MCRI PhD candidate and study lead author Victoria Soriano said this research was the first to test the approach in homes and to analyse what impact the guideline changes have had on peanut allergies. ....

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