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SOUTHEASTERN N.C. — The USDA reports Americans consume 2.4 burgers a day — or around 50 billion a year. To say the handheld is popular nationwide would be a… ....
The Pork ‘n’ Stormy is chef Shaun Fenix Nelson’s personal favorite. It’s a burrito filling modeled after the classic, gingery Dark ‘n’ Stormy cocktail. But you might also see the Bloody Mary Chicken (where Nelson chars celery, olives and other classic ingredients to make a mole sauce) on the menu at his Incognito Bar-rito pop-up. Nelson is a familiar face in local restaurant kitchens and is currently working with chef Jessica Cabo at The Blockade Runner in Wrightsville Beach. But for the past eight years, spontaneous burrito making has been another part of his work. It kept him busy during the pandemic, offering his bar-inspired take on Mexican at places like Bottega and Barzarre, formerly known as the Juggling Gypsy Café, in Wilmington. Another frequent pandemic activity was taking part in Zoom cooking classes as part of Soif de Vin’s regular Friday night wine tastings. ....
3 North Carolina Resorts To (Re)Discover Editor’s Note: Before you travel during the pandemic, we encourage you to read the CDC’s most current travel recommendations and safety guidelines and practice all appropriate safety recommendations.
If you are considering travel options for 2021, North Carolina’s mountains, beaches, four distinct seasons, and small-town cultural pockets make it a great state to visit any time of the year. Plus, some of the South’s most fabulous resorts call North Carolina home. Today we’ve rounded up three very different ones Pinehurst, Blockade Runner, and Fearrington to see what’s new at each. So when you’re ready to hit the road and travel ....