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Pop-Up Perfection February 23, 2021 Story by Becky Speere | Photography by Mieko Horikoshi Every course at the pop-up event was infused with tropical island flavors. Butter-poached lobster served with a delicate curry-mango sauce. Photo by Mieko Horikoshi. In July 2020, The Mill House Restaurant announced it would be closed until further notice. Not one to hang up his hat, executive chef Taylor Ponte, Maui Nō Ka ‘Oi’s 2020 Chef of the Year, grabbed Natasha Joslin, the senior sales and events manager at Mill House (and his BFF and partner), and went rogue. They created a new catering venture called Kamado, a business offering private dinners and pop-ups. ....
DETROIT (AP) — The Michigan Court of Appeals has reinstated lawsuits against two universities over mistaken results that were discovered years after ....
Attack of the Killer Daqs at Esters Fair Prospect 2050 Main Street, Wailuku HI, 96793 January 13, 2021 Esters Fair Prospect in Wailuku Ten years ago, Jessica Everett and Suzanne Navarro met at work in San Francisco and found they had one thing in common: their love of Maui. “I knew I’d end up here and so did Suzanne,” says Jessica. “So when she arrived first and suggested we start a tropical bar business, I was in.” Now, after two years in the making, Wailuku’s newest spot is open, complete with tiki bar décor, pink fish-shaped ceramic goblets and air conditioning! Suzanne’s boyfriend, Max Poynton, did most of the design and construction, and after working all day at the Mill House, Suzanne would head over to paint or do carpentry or whatever else needed doing to help move the project along. (Jessica casually admits to doing some “light jackhammering” to help as well!) ....