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After the Restaurant at Meadowood was largely destroyed in the September 2020 California wildfires, the Wine Spectator Grand Award winner is popping up at Ojai Valley Inn for a two-month culinary residency. Chef Christopher Kostow and his team will host a dinner series March 3 through April 28 at the resort in Ojai, Calif., which is home to Best of Award of Excellence winner Olivella. “While planned well before the Glass fire that devastated the Restaurant at Meadowood, our time in Ojai will serve as an opportunity for the team to continue to cook and work together,” Kostow said in a statement shared with ....
More Italian food is heading to Miami this time courtesy of the New York-based Altamarea Group, the team behind Michelin-stared Marea and Ai Fiori, who has opened a Miami Beach outpost of their eatery Osteria Morini (1750 Alton Road) this week inside Kimpton Palomar South Beach. It marks the fifth location for the restaurant. Led by corporate executive chef Bill Dorrler and former Altamarea chef de cuisine Julio Cesar Ramos, the menu highlights food from Northern Italy’s Emilia-Romagna region. On the menu guests can find dishes like seafood salad, prosciutto and mortadella meatballs, ricotta gnocchi in a black kale pesto, squid ink pasta, pistachio-crusted duck breast, and more. A beverage menu filled with classic cocktails, sustainable wines, and local brews rounds out the offerings. ....