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Cooking and Community with Quincy Surasmith

Cooking and Community with Quincy Surasmith
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no-knead bread re-visited

christopher
no-knead bread re-visited
J. Kenji Lopez-Alt has an article in the NY Times revisiting no-knead bread. While I didn t learn anything new about techniques, there is a nice history of the famous Bittman article.
However, this made me think of a perennial question: why aren t no knead recipes more popular? The name is a little misleading, because many no knead recipes do use some stretch-and-folds. However, the use of long room temperature fermentation (instead of pre-ferments) is relatively rare. Reinhart doesn t use it in his books, for example, though he does sometimes use cold fermentation. I can think of a few possibilities: ....

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How To Save Money on Your Groceries, so You Can Spend More on Wine

How To Save Money on Your Groceries, so You Can Spend More on Wine
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Australian farmers are concerned about their ability to plant crops over the coming year. As News Corp has reported, the impact on travel restrictions has been acutely felt by the agricultural industry, with a drop in overseas workers leading to a labour shortage on Aussie farms. ....

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Montreal in your kitchen: Café Santropol's Duluth sandwich

Tucked away at the corner of Duluth and Saint-Urbain, Café Santropol has a delicious selection of food for all tastes and preferences; coffee for overworked university students, delicious sandwiches and salads for park-goers, and decadent cakes for those with a sweet tooth. Since it opened in 1976 to save the building from being demolished, the cafe has turned itself and its sweet, brown bread into a local favourite.
Though its extensive variety of dishes, including vegetarian and vegan options, guarantee the discontentment of the late Anthony Bourdain, Café Santropol’s menu offers a refreshing meatless twist to Montreal’s sandwich scene, too often saturated by steamies and smoked-meat sandwiches. The cafe is home to the iconic “Duluth Sandwich, ....

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How to cook a steak in a cast iron skillet

How to cook a steak in a cast iron skillet
There s no correct way but. this is the correct way.
Shep McAllister
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While your cast iron skillet can be used to cook just about anything, there may not be any single food more associated with the heavy metal pans than steak. If the very thought of a thick cut of beef sizzling on a well-oiled cast iron pan gets you drooling, here’s how to whip up a perfect steak yourself.
Why you should cook your steak in a cast iron skillet
There’s no correct way to cook a steak; plenty of high-end restaurants get great results with sous-vide, grilling, or baking in the oven. But basically any steak cooking method can be enhanced with a cast iron skillet. ....

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