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Preparation Puff Pastry Pulse flour and salt together in the bowl of a food processor. Add butter and pulse until mixture resembles coarse crumbs with some larger pieces. Add water and pulse until mixture begins to come together. Turn dough out onto the work surface and knead gently to bring together. Form into a ½-inch-thick square and wrap in plastic wrap. Refrigerate for 20 minutes. Turn dough onto a floured surface and roll into a 6x12-inch rectangle. Fold the top third down towards the bottom, then fold the bottom third up to cover. Quarter-turn the dough; roll out and fold as before. Rewrap and chill for 20 minutes. Repeat rolling and turns. Chill 10 minutes. ....
7 hours ago A SEAL pup rescued from the Ecréhous reef last year has nearly returned to full health and could be released back into the ocean this summer. Joey the seal pup is making good progress at the GSPCA and could be released back into his natural habitat this summer. Picture: GSPCA. (30726695) The pup, called Joey, was saved by a team from British Divers Marine Life Rescue Jersey in November after he was found malnourished and separated from his mother. He has since been undergoing rehabilitation at Guernsey’s GSPCA animal shelter under the care of Geoff George, head of marine mammals at the GSPCA. ....
2:02 Mahathi, Tanner or Raufikat. Who will win Season 4 of The Great Canadian Baking Show?2:02 And the winner is⦠Season 4 Great Canadian Baking Show Finalists, Tanner Davies, Raufikat Oyawoye and Mahathi Mundluru. (Geoff George/The Great Canadian Baking Show) This journey has been amazing. The experience of being in the tent has been. it was a lifetime experience. I have a new baker family, says Raufikat. The 35-year-old from Milton, Ont. used the scientific precision of her engineering background and flavours and techniques from her home country, Nigeria, to win Season 4 of Mahathi Mundluru of Markham, Ont. in the season finale. ....
Article content Seven years ago, Maggie Frith was working as a senior counsel at a book publisher in Toronto daydreaming about macarons and croissants. Although she comes from a family of politicians, lawyers, and police officers â her father, Doug Frith served as Sudbury MP from 1980 to 1988 and served as a cabinet minister â it was then that she realized being a lawyer wasnât her calling. We apologize, but this video has failed to load. Try refreshing your browser. Sudbury-born ârecovered lawyerâ competes to be Canadaâs best amateur baker Back to video âI did an undergrad in political science and economics at Laurentian University, and then I was trying to figure out what I wanted to do, but I didnât really stop to see if there was something I actually wanted for myself,â said Frith. ....