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Read Article Chef Tony Scherrer plates up an order of braised pork shank with garlic mashed potato and braised red cabbage Thursday evening in the kitchen of Martindale Country Club’s new restaurant The Kitchen on Beech Hill. Scherrer said it’s one of his most popular dishes. “We keep putting it on the menu and people. keep eating it” Andree Kehn/Sun Journal AUBURN With the new The Kitchen on Beech Hill, Martindale Country Club is embracing upscale, fine dining three nights a week. Instead of its burgers and poppers pub fare or roasted chicken for 150, buffet-style, think ribeye steak, braised pork shank, or, for its own twist with buttered garlic crumb, lobster macaTony & cheese. ....
Friends In Disbelief After Yukon Nurse Dies Of COVID-19 news9.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from news9.com Daily Mail and Mail on Sunday newspapers.
A healthy 47-year-old nurse from Yukon died after contracting COVID-19. Friends and family now want others to look at her selflessness as an example to live by. ....
10 típicas promesas que hacemos al inicio del año y nunca cumplimos elplural.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from elplural.com Daily Mail and Mail on Sunday newspapers.