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LA Dining Experts Discuss Their Biggest Hopes for the Restaurant Industry in 2021

LA Dining Experts Discuss Their Biggest Hopes for the Restaurant Industry in 2021
From financial assistance to a more balanced approach to operations
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Photo by FREDERIC J. BROWN/AFP via Getty Images
2020 will be the year that upended the restaurant industry. It’s difficult to talk about the year in review when everything changed, when people and businesses suffered during the pandemic. In light of the challenging year for everyone in Los Angeles, we asked food writers and industry folks share their biggest hopes for the city’s restaurant industry in 2021.
Mona Holmes, Eater LA Reporter
That we take a long look at the things and structures that do not work throughout the industry. It’s time for a change from top to bottom. ....

Matthew Kang , Joshua Lurie , Mona Holmes , Danielle Dorsey , Jim Thurman , Hillary Dixler Canavan , Esther Tseng , Hadley Tomicki , Los Angeles , Oren Peleg , Euno Lee , Farley Elliott , Dixler Canavan , மேத்யூ காங் , ஜோஷுவா லூரி , மோனா ஹோம்ஸ் , டேனியல் டோர்ஸி , ஜிம் தர்மன் , எஸ்தர் ட்செங் , லாஸ் ஏஞ்சல்ஸ் , ஒரேன் பேழெக் , ஃபார்லீ எலியட் ,

As LA's Food Scene Rebuilds, What Can Diners and Restaurants Expect Next Year?

As LA’s Food Scene Rebuilds, What Can Diners and Restaurants Expect Next Year?
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Photo by PATRICK T. FALLON/AFP via Getty Images
2020 will be the year that upended the restaurant industry. It’s difficult to talk about the year in review when everything changed, when people and businesses suffered during the pandemic. In light of the challenging year for everyone in Los Angeles, we asked food writers and industry folks for how the restaurant industry should change as it rebuilds in 2021.
Mona Holmes, Eater LA Reporter
Restaurants, cafes, bars, and clubs have done everything possible. They played by the rules. They have pivoted more than any industry or closed temporarily. Their losses are no fault of their own. Now, it’s time for the federal government, state, and city to step in to help restaurants with a plan structured to help them survive. ....

Matthew Kang , Mona Holmes , Danielle Dorsey , Jim Thurman , Hillary Dixler Canavan , Esther Tseng , Hadley Tomicki , Los Angeles , Oren Peleg , Euno Lee , Farley Elliott , Dixler Canavan , மேத்யூ காங் , மோனா ஹோம்ஸ் , டேனியல் டோர்ஸி , ஜிம் தர்மன் , எஸ்தர் ட்செங் , லாஸ் ஏஞ்சல்ஸ் , ஒரேன் பேழெக் , ஃபார்லீ எலியட் ,

The Most Inspiring LA Food Stories to Arise From This Challenging Year

The Most Inspiring LA Food Stories to Arise From This Challenging Year
Industry experts discuss their favorite restaurant stories, from charity organizations to generous workers
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2020 will be the year that upended the restaurant industry. It’s difficult to talk about the year in review when everything changed, when people and businesses suffered during the pandemic. In light of the challenging year for everyone in Los Angeles, we asked food writers and industry folks for one restaurant story that meant the most to them this past year.
Mona Holmes, Eater LA Reporter
The fundraisers for Inglewood’s long standing Serving Spoon and Silver Lake’s Akbar. Both places are near and dear to my heart, and to see the LA community show up in the form of crowdfunding put me into tears. It’s good to know that both will survive this, because of what they bring to Los Angeles. They are more than a breakfast spot or a queer bar. Serving Spoon and Akbar ar ....

Trinidad And Tobago , Matthew Kang , Mona Holmes , Danielle Dorsey , Jim Thurman , Angela Johnson , Andrew Whitworth , Esther Tseng , Hadley Tomicki , Los Angeles , Oren Peleg , Euno Lee , Farley Elliott , Us Army , Serving Spoon , Silver Lake , Black Owned Inglewood , Trinidadian Cuisine , Va La Hospitality , Veteran Tacos , டிரினிடாட் மற்றும் டொபாகோ , மேத்யூ காங் , மோனா ஹோம்ஸ் , டேனியல் டோர்ஸி , ஜிம் தர்மன் , ஏஞ்சலா ஜான்சன் ,

LA Restaurants and Chefs That Stepped Up for Their Communities in 2020

LA Restaurants and Chefs That Stepped Up for Their Communities in 2020
Restaurants were an essential part of helping communities this past year
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Allen J. Schaben / Los Angeles Times via Getty Images
2020 will be the year that upended the restaurant industry. It’s difficult to talk about the year in review when everything changed, when people and businesses suffered during the pandemic. In light of the challenging year for everyone in Los Angeles, we asked food writers and industry folks about restaurants they thought stepped up for their communities and stakeholders.
Mona Holmes, Eater LA Reporter
Post & Beam’s chef/owner John Cleveland and numerous South LA restaurants worked with Councilman Marqueece Harris Dawson to prepare meals for seniors from March until June. The program ended June 12, but Clevelend extended the program by fundraising within the Baldwin Hills-Crenshaw community. I can’t think of another restaurant so commit ....

Matthew Kang , John Sungkamee , Mona Holmes , Dave Chappelle , Danielle Dorsey , John Cleveland , Jim Thurman , Hadley Tomicki , Los Angeles , Josef Centeno , Oren Peleg , Euno Lee , Farley Elliott , Marqueece Harris Dawson , Councilmember Marqueece Dawson Senior Meals Program , Councilman Marqueece Harris Dawson , Baldwin Hills Crenshaw , Councilmember Marqueece Dawson , Senior Meals Program , Highland Park , Triple Beam Pizza , Va La Hospitality , High Road Kitchens , Barb Batiste , Emporium Thai , மேத்யூ காங் ,