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What s to come for Goode Co.? We don t know .  yet. Chef and president of Goode Co. restaurants, Levi Goode, has yet to share the concept and opening date for the future Goode Co. location, but the now-defunct restaurant is complete with a bar and patio. Levi Goode, chef and president of Goode Co., restaurants. Goode Co. is always looking for great spaces and new neighborhoods to become a part of, and we are excited to be opening one of our concepts in the Heights area, said Goode in a statement. While we donât have details on the specific concept and opening date, we look forward to doing something Goode in this historic Houston neighborhood. ....
Goode knew nothing about commercial pit barbecue. The beginning was a nightmare. “There were these big stoves, giant spoons, forks, and knives,” he recalls with visible discomfort. He burned up a lot of meat at first. But things began to change slowly. He and his uncle Joe, a cook in the Air Force, took turns sleeping in the kitchen with a shotgun for protection Kirby was not so chic a mere fifteen years ago and they kept a record of the fire and the meat. Jim began to get the hang of it. On Sundays he drove out to Burnet to load up on mesquite, which he stacked around the outside of the building to show people he used real wood. To find the best sausage, he traveled all over South Texas until he settled on a Czech sausagemaker in Weimar. ....
Photo by Phuong V. Nguyen The pho at Pho Binh is in the North Vietnamese style, pho bac, common in Hanoi. The menu at the Finn Hall location is short and sweet offering beef noodle soup ( pho bo) with options of brisket (lean or fatty), rare steak, tender flank, beef tendon or beef meatballs. Chicken noodle soup ( pho ga) is available as well as plain noodle soup. Bone marrow is offered as a side to add to the pho along with extra meat, noodles and egg. For starters there are eggrolls and chicken cabbage salad with ginger fish sauce dressing. ....