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Researchers find health benefits of Connecticut-grown sugar kelp


Researchers find health benefits of Connecticut-grown sugar kelp
Brown sugar kelp (Saccharina latissima) inhibits hepatic inflammation and fibrosis in a mouse model of diet-induced non-alcoholic steatohepatitis, a fatty liver disease, the study found
Washington: Researchers at the University of Connecticut have reported significant findings supporting the nutritional benefits of Connecticut-grown sugar kelp. They found brown sugar kelp (Saccharina latissima) inhibits hepatic inflammation and fibrosis in a mouse model of diet-induced non-alcoholic steatohepatitis, a fatty liver disease.
In a paper published in the Journal of Nutritional Biochemistry by College of Agriculture, Health, and Natural Resources faculty Young-Ki Park, assistant research professor in the Department of Nutritional Sciences, and Ji-Young Lee, professor and head of the Department of Nutritional Sciences, the researchers reported significant findings supporting the nutritional benefits of Connectic ....

University Of Connecticut , United States , Ji Young Lee , Department Of Nutritional Sciences , College Of Agriculture , Nutritional Biochemistry , Natural Resources , Young Ki Park , Nutritional Sciences , Sugar Kelp , Saccharina Latissima , Brown Sugar Kelp , பல்கலைக்கழகம் ஆஃப் கனெக்டிகட் , ஒன்றுபட்டது மாநிலங்களில் , ஜி இளம் லீ , துறை ஆஃப் ஊட்டச்சத்து அறிவியல் , ஊட்டச்சத்து உயிர் வேதியியல் , இயற்கை வளங்கள் , ஊட்டச்சத்து அறிவியல் , சர்க்கரை கேல்ப் ,