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Top News In ஜார்ஜியா வேர்க்கடலை தரகு Today - Breaking & Trending Today

Glynn County Schools' Nutrition Department earns the Most Creative Award | 107.7 The Fox

Glynn County Schools' Nutrition Department earns the Most Creative Award | 107.7 The Fox
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Georgia Peanut Commission holds member voting referendum


Georgia Peanut Commission holds member voting referendum
Georgia Peanut Commission holds member voting referendum
By Avery Jacobs | March 16, 2021 at 7:39 PM EDT - Updated March 16 at 8:17 PM
ALBANY, Ga. (WALB) - It’s that time of the year again for peanut growers to vote on the next members of the Georgia Peanut Commission.
State law requires a referendum to take place every three years.
This is going on now through April 16.
Peanut producers vote through the mail to reaffirm the commission.
They also plan efforts toward food, research, education and promotions in the community.
They ask you to donate to “Peanut Proud” to help feed families in need. ....

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Peanut Commission referendum begins


Mar 16, 2021
TIFTON, Ga. — The Georgia Peanut Commission will hold a referendum March 15 through April 16 giving peanut producers an opportunity to vote on reaffirming the commission. State law mandates a referendum be held every three years. Georgia peanut producers invest $2 per ton to fund the commission and its research, education, promotion and communication programs.
The last referendum in 2018 passed with a 94.02 percent reaffirmation.
“I urge all peanut producers to vote in this referendum. Research, education, and promotion continue to be the core focus of the commission,” says Armond Morris, GPC chairman. “It is extremely important for growers to continue to focus their efforts on supporting research and promotional efforts through their checkoff dollars. One way for farmers to do that is by continuing their support of the Georgia Peanut Commission.” ....

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GA farmers donate more than 10,000 jars of peanut butter in celebration of National Peanut Month

GA farmers donate more than 10,000 jars of peanut butter in celebration of National Peanut Month
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UGA grad Frank 'Mr. Peanut' McGill, who revolutionized Georgia's peanut economy, dies at 95


J. Frank McGill, affectionally known throughout the Georgia agricultural community as “Mr. Peanut,” passed away surrounded by family on March 3 at age 95 in Tifton, Georgia.
He earned a bachelor’s degree in agronomy in 1951 and a master’s degree in agronomy in 1962 from the University of Georgia College of Agricultural and Environmental Sciences.
He began his career with UGA as a county Extension agent in southwest Georgia and later became the state’s Extension peanut specialist. McGill worked at the Coastal Plain Experiment Station — now known as the UGA Tifton campus — and helped develop a “package approach” for peanut production, which includes management of land preparation, environmental control, variety selection and harvesting. From 1954 to 1982, McGill’s expertise helped Georgia’s peanut yields increase from 955 pounds per acre in 1955 to 2,040 pounds in 1967 and 3,220 pounds in 1974. ....

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