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Chris Shepherd Makes Big Changes to His Restaurants


Plus, you have only a few more days to get your Roastery fix.
By
Timothy Malcolm
5/11/2021 at 4:55pm
Nick Wong has been promoted to executive chef of UB Preserv.
With new restaurants on the way, Underbelly Hospitality announced on Tuesday some major changes to its internal structure. Namely, chef/owner Chris Shepherd has shifted from the executive chef role at his restaurants, though he will consult with each chef on his menu.
The company is growing, and this has been the plan all along,” Shepherd said in a press release. My job now is to support the next generation of restaurant leaders. Each of these people have shown integrity, compassion, skill and empathy and have worked through so many challenges this year. I can t wait to see what they ll accomplish next. ....

United States , Tara Macmullen , Alba Huerta , Matt Coburn , Nick Wong , Jimmy Bradley , Lisa Helfman , Ben Snellenberger , Jeff Taylor , Joey Campanaro , Jonathan Waxman , Luis Villegas , Jason Giagrande , Julie Soefer , Greg Peters , Chris Shepherd , Underbelly Hospitality , Hay Merchant , Georgia James , Calle Onze , Wild Oats , Houston Farmers Market , Nick Fine , Georgia James Tavern , One Fifth , Regent Square ,

Texas legislature approves bill making alcohol to-go permanent


Texas legislature approves bill making alcohol to-go permanent
Texas legislature approves bill making alcohol to-go permanent
Cocktail kits are here to stay.
Courtesy of Backstreet Cafe
UPDATE 5-12-2021: Texas
 Gov. Greg Abbott signed House Bill 1024 into law on Wednesday, May 12. It permanently allows beer, wine, and mixed drinks to be included in pickup and delivery food orders.
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Texas restaurants will be able to sell beer, wine, and cocktails to-go forever. With a vote of 30-1, the Texas Senate approved HB 1024, which codifies Texas Gov. Greg Abbott’s emergency waiver that allowed restaurant to sell beer, wine, and cocktails with pickup and delivery food orders. ....

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Houston Bar and Restaurant Professionals Reflect on the Pandemic


An oral history of what Covid-19 has done to the Houston hospitality industry.
By
Timothy Malcolm
3/17/2021 at 9:48am
Published in the Spring 2021 issue of
Houstonia
Covid-19 dominated everything in 2020, from the way we lived (mostly at home) to how we ate (again, mostly at home). In Houston it significantly altered the restaurant industry, with more than 100,000 workers temporarily finding themselves out of work during the year, according to the Greater Houston Restaurant Association. Restaurants closed for weeks, and in some cases permanently, chefs and workers found themselves out of jobs, and a city known for how much its residents go out to eat retreated. ....

New York , United States , River Oaks , State Of Texas , Hedwig Village , Harris County , Matt Brice , Alba Huerta , Shepard Ross , David Buehrer , Lina Hidalgo , Monica Fuentes Carroll , Sylvester Turner , Kathryn Lott , June Rodil , Chris Shepherd , Jacklyn Pham , Anita Jaisinghani , Tracy Vaught , Emmanuel Chavez , Jonathan Levine , Ryan Pera , Aaron Lyons , John Carey , Kyle Pierson , Naoki Yoshida ,

Fall Creek Vineyards


2021-02-19 13:45:48
By Sergio Cuadra, Director of Winemaking
It is Thursday, February 18th. As I type, snowflakes fall in Austin, TX. This is the sixth consecutive day that temperature highs have not risen above freezing. We’re in the midst of record-setting frigid temperatures and a winter storm coating the area first with a layer of ice, followed by six inches of snow, and then again sheathed in inches of ice. The storm has introduced many difficulties to Texas this week.
Power outages. No heat. No phone service. Water outages and shortages. Frozen and burst water pipes flooding homes. COLD! These some of the many problems that we are dealing with over this last week in Texas. ....

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