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The food at college parties was not the usual ripple chips and onion soup dip; the stars of the show were glossy water bagels, crusty rye breads, house-cured pastrami and corned beef, smoked salmon, vinegary coleslaw and, for dessert, coffee cake or pound cake made with cream cheese.
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I still seek out recipes like Marlene Sorosky’s Red, White and Blueberry Pound Cake. I attended a cooking class of hers in Seattle years ago, and she remains one of my favourite cookbook authors. Her flavourful recipes are guaranteed to work every time.
Kasey Wilson: Winnipeg parties still inspire interesting recipes
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Kasey Wilson: Winnipeg parties still inspire interesting recipes
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Kasey Wilson: Winnipeg parties still inspire interesting recipes
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