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Venison Meatballs with Cherry Barbecue Sauce

Outdoornews
Jon Wipfli, Matt Lien (By (photographer)
January 6, 2021
COPYRIGHT PROTECTED CONTENT
Excerpted from Venison by Jon Wipfli. Copyright © 2017 Voyageur Press. Photography copyright © 2017 Matt Lien. Published by Voyageur Press, an imprint of The Quarto Group. Reproduced by arrangement with the Publisher. All rights reserved.

The flavor and texture of venison often benefits from the addition of ground pork shoulder, and this recipe is a perfect example. Using a 50/50 blend of venison and ground
pork will leave you with a more succulent, less gamey meatball.

Venison Meatball Ingredients
1 white onion, small diced
1 clove garlic, small diced
1 tablespoon minced fresh thyme
1/2 teaspoon ground cloves ....

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