♫ A life on the ocean wave ♫
As Royal Navy ships steam to Jersey in defence of cod, one firm will be watching with a keen eye. Sea shanties may have been a passing craze on social media earlier this year, but for Sproull Law, seafaring is a way of life.
The Cornish firm has demonstrated its marine pedigree with a series of outstanding profiles of its crew.
The execution does mean that Sproull s website resembles a haunting, in memoriam tribute to lawyers lost at sea, but RollOnFriday can assure readers that everyone probably made it back to shore.
Like a human lighthouse, Dugald scans the sea for clients, and warns of dangers.
Elevencom has created a new campaign to launch an entirely new variety of avocado – the GreenSkin GMax.
The campaign features an enthusiastic GMax fan who is repeatedly delighted by the perfect predictability of the new avocado brand.
GreenSkin GMax avocados are a unique breed of avocado that’s predictably beautiful in store, predictably perfect when cut, and predictably delicious in any dish.
They also have a smaller seed, so they have even more flesh than other varieties, and there’s even more to enjoy.
Says Treena Welch, executive director, marketing for GreenSkin Avocados: “We wanted to launch this brand by highlighting how it solves the biggest dilemma for avocado buyers – the unpredictability of that moment when you cut your avocado open.
Campbeltown Courier
Frances Brown rolled the first jack at Campbeltown Bowling Club.
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He had received a tip-off from a man who worked in a Glasgow abattoir with Rena Costello. West was a frequent visitor and became fascinated with the dismemberment of carcasses, according to Rena s former colleague. Could West, who dismembered many of his victims, have learnt butchery skills at the same city slaughterhouse? Pender became convinced West began his murder spree in Scotland and deliberately killed young Henry in November 1965. He feared West may also have murdered other women, suggesting their remains may have been buried on his allotment. Pender said at the time: When Fred would visit the abattoir he would apparently ask lots of questions about how to use all the bits of the carcass and was fascinated by the dismemberment process.