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How Norfolk scientists are tackling climate change


Alexander Fyans
Norwich PhD student Emma Langden
- Credit: Earlham Institute
The last year has been defined by Covid-19 and it’s been easy to lose sight of the other big issues facing the world. It’s still as important as ever though that we do everything we can to protect the planet from climate change.  
In six months, the UK will host the United Nations Climate Change Conference or COP26. The conference will put Britain centre stage, showcasing some of the most exciting work being done across the world to turn the tide on global warming.
There’s also a good chance it will feature a lot of familiar faces, because Norfolk is leading the UK’s mission to protect our planet. With this in mind, we decided to look at some of the most exciting recent wins against climate change to come out of our area.  ....

United Kingdom , Blakeney Point , Emma Langan , David Attenborough , George Revill , Norfolk Coast Partnership , University Of East Anglia , National Oceanography Centre , University Of East Anglia Ph , British Antarctic , Sciences Research Council , Earlham Institute , Humanities Research Council , John Innes Centre In Norwich , United Nations Climate Change Conference , Sir David Attenborough , Natural Environment , Thwaites Ice Shelf , Maritime Continent , John Innes Centre , Biological Sciences Research Council , East Anglia , South Pole , British Antarctic Survey , East Anglia Phd , Professor George Revill ,

The future of eating: how genetically modified food will withstand climate change


By Jay Sullivan
First published 22 April 2021
Climate change is transforming how we feed ourselves. Floods, droughts and new diseases can have a big impact on the crops we rely on for food, including staples such as wheat, maize and rice. 
Future farmers face a big challenge: feeding everyone on Earth while being kind to the planet. Could genetically modified food be the answer?
Discover which foods can be genetically modified, how they can be improved, and whether people should worry about eating them.
What is genetically modified food?
Genetically modified crops are plants which have had their DNA changed by scientists to create desired traits, often by adding just one gene from a close wild relative. ....

United States , Czech Republic , South Africa , United Kingdom , Matt Clark , Emmanuelle Charpentier , Haiyan Xiong , Jennifer Doudna , University Of Cambridge , European Union , Alliance For Science At Cornell University , Melinda Gates Foundation , John Innes Centre In Norwich , University Of Sheffield , Prof Matt Clark , John Innes Centre , Cornell University , Profs Emmanuelle Charpentier , ஒன்றுபட்டது மாநிலங்களில் , செக் குடியரசு , ஒன்றுபட்டது கிஂக்டம் , மேட் கிளார்க் , இம்மானுவேல் சார்பென்டிர் , பல்கலைக்கழகம் ஆஃப் கேம்பிரிட்ஜ் , ஐரோப்பிய தொழிற்சங்கம் , கூட்டணி க்கு அறிவியல் இல் கார்னெல் பல்கலைக்கழகம் ,