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Where to Eat, Stay, and Play in the Hamptons
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Sagaponack:
Old Stove Pub, the legendary steakhouse that has drawn crowds since the 60s, was most recently taken over by Joseph DiCristofaro. On Tuesday nights, talent manager Scott Feldman, who’s worked with countless well-known chefs, will be organizing a visiting chefs series called Pop Up Nation. Among the participating chefs who will each prepare a multi-course meal using local ingredients: Marc Murphy, Michael Symon, Alex Guarnaschelli, Jonathan Waxman, Josh Capon, Esther Choi, and Leah Cohen.
3516 Montauk Highway
Courtesy of Il Buco
East Hampton:
Il Buco has taken over the space that formerly housed Italian restaurant Sotto Sopra, along with the adjoining space next door. Il Buco Alimentari chef Justin Smillie will helm the new spot, called Il Buco al Mare, as well as a market and coffee bar called Il Buco Vida. He is planning to focus on seafood, as the name suggests, serving a range of dishes from fresh whole catches to tinned fish to blistered prawns with fresno c
Throwback Thursday: The Tuscaloosa Tornado
A look back at some of the initial reporting of the April 27 tornado as Tuscaloosa prepares to mark the 10-year anniversary
Author:
Apr 22, 2021
Something that a lot of University of Alabama fans may have forgotten over the years was that in the wake of the tornado that ripped through Tuscaloosa on April 27, 2011, the Crimson Tide football team would soon be dealing with another tragedy.
On May 11, Aaron Douglas, an incoming Alabama offensive lineman who previously spent two years at Tennessee, died in Jacksonville, Fla., due to an accidental drug overdose.
He was 21.
The day after Nick Saban and numerous players attended a memorial service for Doulas in Knoxville, Tenn., the coach was back in Tuscaloosa and attended a special radio broadcast called Hey Coach … Helping Out,” to help raise money for UA’s Acts of Kindness Fund and other organizations involved in disaster relief.
A Pivot to Pizza is Helping NYC Restaurants Survive the Pandemic
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Where to Find New York’s Top Pandemic Pizzas
Critic Ryan Sutton reviews the pie offerings at Loring Place, Il Buco Alimentari, Peasant, Momofuku Ko, and Black Seed
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The great pandemic pizza pivot is upon us, which is why gourmands might encounter a ranch-and-barbecue sauce pie at a tasting-menu venue, a green chorizo pizza at a heralded Italian spot, or a chimichurri-topped pie at a hip bagel shop. One wouldn’t fault cash-strapped operators for running illegal sports betting rings in the second year of a pandemic, so creative adaptations on a quintessential New York foodstuff shouldn’t feel like too much of a surprise.
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