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DENVER (May 19, 2021) – PRiMO, a Colorado-based craft producer of designer condiments® for the fine food lover, recently launched two new mostarde in upscale specialty stores across the country and online, including the unique combinations of Apricot + Urfa and Cherry + Aleppo.   For the adventurous home entertainer, PRiMO’s Apricot + Ufra mostarda offers a supremely layered, intensely aromatic, Marmalade-like texture with mild spice and a subtle but present sharpness. Made from dried apricots, orange juice, brown sugar, cider vinegar, mustard seeds, mustard oil, non-GMO fruit pectin, Urfa biber flakes, and garam masala (cinnamon, cardamom, cloves, spices). Superb with cave-aged cheeses like Beemster’s Gouda XO and 1655 Le Cret Gruyère and with mild and fatty craft meats such as Mortadella, Coppa, Duck Prosciutto and Finocchiona Toscana Salume.

United statesNew mexicoFinocchiona toscana salumePtit basqueVic papazianJustin brunsonWhole foodsChef justinCret gruyDuck prosciuttoFinocchiona toscanaQueso ibericoP tit basqueFounder vicஒன்றுபட்டது மாநிலங்களில்புதியது மெக்ஸிகோ