NEW ORLEANS (press release) – Couvant is excited to announce its Thanksgiving pre-fixe menu, available on Thanksgiving Day from 12 pm – 6 pm for those looking
If you are overwhelmed by some of the names on the menu, just feel free to say that you need help to select and you will have the Chef and Co-owner Vidit Aren at your table to guide you
DENVER (May 19, 2021) –
PRiMO, a Colorado-based craft producer of designer condiments® for the fine food lover, recently launched two new mostarde in upscale specialty stores across the country and online, including the unique combinations of Apricot + Urfa and Cherry + Aleppo.
For the adventurous home entertainer,
PRiMO’s Apricot + Ufra mostarda offers a supremely layered, intensely aromatic, Marmalade-like texture with mild spice and a subtle but present sharpness. Made from dried apricots, orange juice, brown sugar, cider vinegar, mustard seeds, mustard oil, non-GMO fruit pectin, Urfa biber flakes, and garam masala (cinnamon, cardamom, cloves, spices). Superb with cave-aged cheeses like Beemster’s Gouda XO and 1655 Le Cret Gruyère and with mild and fatty craft meats such as Mortadella, Coppa, Duck Prosciutto and Finocchiona Toscana Salume.