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The school reached out to the sisters, known for their sustainable approach to business and the environment, before pears were picked, pressed and bottled ready to be sold. But without anywhere locked in to sell Chia Sisters founders Chloe and Florence Van Dyke said only 5 to 10 per cent of the 3.5 acres of pears could be picked. Florence said the usual channel of getting products into big supermarket chains could take more than six months, “which doesn t work in this situation”. There was no way the pair could juice the pears from around 700 trees and bottle them without knowing a supplier had their back, she said. ....
New Zealand: Small operators step up to process Nelson s damaged apple crop Small juicing operations are doing their best to help in the aftermath of the destructive Boxing Day hailstorm in Motueka, that damaged thousands of tonnes of apples. According to figures from New Zealand Apples and Pears, Nelson s crop was down by 36 per cent due to the damage from the hail. While many apple crops throughout the region are no longer fit for export, there is a surplus of fruit which could still be salvaged, including for juicing. However, late last year the main juicing plant in the region was shut down, with owners Cedenco Foods packing up the operation and moving it to the Hawke s Bay. ....
However, late last year the main juicing plant in the region was shut down, with owners Cedenco Foods packing up the operation and moving it to the Hawke s Bay. In Richmond, juicing business Mad Melon are ramping up their production to try to tackle some of the demand. Martin De Ruyter/Stuff Mad Melon owner Jamin Brown is scaling up his fruit juice business to process more apples in the wake of the Boxing Day hailstorm. Owner Jamin Brown said the business was planning to process 40,000 litres of apples per week, on top of their normal watermelon juicing operation. Brown said the company got a big response from orchardists after offering their services on Facebook. ....