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Tokyo s restaurateurs rail against alcohol ban as Covid measures bite

Tokyo s restaurateurs rail against alcohol ban as Covid measures bite Avivid rainbow heralds the arrival of dusk in Tokyo, but the fabled promise of a pot of gold must seem like a cruel joke to restaurateurs in Shimbashi, where office blocks stand in happy proximity to hundreds of watering holes. In pre-coronavirus days, nightfall would be the cue for the neighbourhood’s neon lights to flicker into action and for touts armed with laminated menus to beckon office workers inside with promises of cheap food and drink. But as Tokyo begins the fourth week of its latest coronavirus state of emergency, the usual post-work bonhomie that spills out on to Shimbashi’s narrow backstreets has been replaced by anger and despondency.

Tokyo s restaurateurs rail against alcohol ban as Covid measures bite | Japan

Last modified on Tue 18 May 2021 20.37 EDT A vivid rainbow heralds the arrival of dusk in Tokyo, but the fabled promise of a pot of gold must seem like a cruel joke to restaurateurs in Shimbashi, where office blocks stand in happy proximity to hundreds of watering holes. In pre-coronavirus days, nightfall would be the cue for the neighbourhood’s neon lights to flicker into action and for touts armed with laminated menus to beckon office workers inside with promises of cheap food and drink. But as Tokyo begins the fourth week of its latest coronavirus state of emergency, the usual post-work bonhomie that spills out on to Shimbashi’s narrow backstreets has been replaced by anger and despondency.

COVID-19: Tokyo s restaurants rail against alcohol ban to curb virus

COVID-19: Tokyo s restaurants rail against alcohol ban to curb virus
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Japan restaurant sales fall for 13th month | NHK WORLD-JAPAN News

Japan restaurant sales fall for 13th month Sales at Japan s major restaurant chains fell in March from a year ago. It was the 13th straight month of declines. The weak turnover was due largely to the effects of the country s second state of emergency that lasted until mid-March to fight the coronavirus. The Japan Foodservice Association says sales fell 2.9 percent from a year earlier. The figure was down 19.6 percent from March 2019, before the virus started spreading. It was a different story for fast-food chains. Sales grew 3.9 percent from last year, thanks to demand for takeout. But pubs and izakaya restaurants saw their sales plunge by 39.7 percent.

【媒库文选】日本烤肉在疫情期间流行的奥秘_《参考消息》官方网站

日本烤肉在疫情期间流行的奥秘 ndoor grilling isn t a new concept, but in the pandemic era, it can make the difference between a restaurant surviving or closing its doors. Good ventilation is turning into a secret weapon for Japan s yakiniku, or “grilled meat,” restaurants, where customers cook raw ingredients such as cuts of beef shoulder,pork belly and vegetables at the table. While many eateries around the globe remain shuttered or offer takeout only, establishments in Japan have remained open because the government doesn t have the legal means to force closures. Before the government implemented a state of emergency last month,it was even encouraging people to eat out.

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