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Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard
Saveur
2/4/2021
Josh Cohen
© Provided by Saveur
Swiss chard and sausage are an easy and satisfying filling for baked Italian crêpes.
This dish is similar to the best-loved baked pastas, in that it’s deeply savory and somewhat indulgent, but here, thin crêpes (crespelle) replace the traditional noodles. A seared sausage and wilted Swiss chard filling is loosely bound together with silky béchamel sauce and topped with grated Parmigiano-Reggiano, creating a harmony of comforting flavors. The crêpes in this recipe are a fun change of pace, as their exterior turns crispy while their interiors sponge up any excess sauce, creating an enjoyable contrast of texture. The crêpes, the filling, and the sauce can all be made ahead of time, so although this recipe is somewhat of a project, you can cook at your own pace and minimize stress by prepping some or all of the components ahead of time. ....

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If You Like Lasagna, You'll Love Crespelle

If You Like Lasagna, You’ll Love Crespelle
Saveur
2/4/2021
Josh Cohen
© Provided by Saveur
Crispy on the outside and soft and luscious within, these stuffed Italian crêpes are the ultimate comfort dish. Get the recipe for Crespelle with Sausage and Swiss Chard »
The first time I ate crespelle, I had no idea what I was putting in my mouth. That was over a decade ago, at a neighborhood Italian restaurant in Brooklyn. I was a civilian not yet a professional chef and reading the menu casually, I mistakenly assumed that crespelle were some variation on baked pasta. My first impression (“Something’s wrong. This isn’t pasta.”) was replaced almost immediately with childlike wonder (“These are crêpes! And they are profoundly delicious.”) ....

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