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Seed protein does not reflect key amino acid levels in soybeans

Kansas State University
Mar 04, 2021
From edamame to cooking oil and tofu to livestock rations, soybeans are an important source of protein in food and feed around the world, and soybean production contributes a remarkable amount to the farm economy.
For that reason, soybean breeders have worked for years to boost the yield potential from each plant. But Kansas State University and University of Minnesota researchers found in a checkoff-funded study that while yields have increased, important protein content of soybean seeds has slipped.
“Yield improvement, which increased by 50%, led to a slight decline in protein concentration for soybean seeds,” said K-State Research and Extension agronomist Ignacio Ciampitti, “The selection for high-yielding genotypes has reduced seed protein concentration over time, but little is known about its impact on amino acids, which are the building blocks of protein.” ....

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Farmers need to heed 'climate weirdness,' agronomist says

Farmers need to heed climate weirdness, agronomist says
Climate change, controversial in agricultural circles, deserves careful attention, a University of Minnesota extension agronomist said in a recent presentation
5:30 am, Jan. 27, 2021
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Some fields in rural Grand Forks County were completely covered in water on July 6, 2020, after extreme rainfall in the area the last days of June and early days of July. Katie Pinke / Forum News Service
Jochum Wiersma knows that climate change, which he also refers to as climate weirdness, is polarizing in agricultural circles. But he urges area agriculturalists to carefully consider how changing weather affects their businesses.
I understand this a controversial topic and there s debates that are very heated on either side. And it s one of the reasons I called it climate weirdness. We have to understand that all those things that are projected are basically computer simulations, and with ....

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