December 4, 2020 - 10:49am
DanAyo
Tip - A Comparative Test of fresh milled Whole Grains
I decided to compare the following wheat berries in the 50/50. Each test used a single 50% Whole Wheat according to Maurizio’s instructions for his 50/50 Whole Wheat Sourdough.
A few pieces were sliced from each of the 6 bakes and frozen in labeled bags.
My granddaughter sat in on the test. She has a discerning palate. 6 plates where number and my wife, Patsy placed a slice from each bag in random plates. The results were informative for me, but when it comes to taste all things are subjective.