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Why Russian Jews are obsessed with this salad - Jewish Telegraphic Agency

Why Russian Jews are obsessed with this salad - Jewish Telegraphic Agency
jta.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jta.org Daily Mail and Mail on Sunday newspapers.

Vilniaus Apskritis , New Jersey , United States , Sonya Sanford , Leo Bauman , Ashkenazi Jews , New York Jewish , Claremont Diner , North Jersey , Coast Jewish , Eastern Europe , Soviet Union , Fania Lewando , புதியது ஜெர்சி , ஒன்றுபட்டது மாநிலங்களில் , சோனியா சான்ஃபோர்ட் , புதியது யார்க் நகை , கிளாரிமாண்ட் உணவகம் , வடக்கு ஜெர்சி , கடற்கரை நகை , கிழக்கு யூரோப் , சோவியத் தொழிற்சங்கம் ,

How to make matbucha, a delicious North African tomato and pepper dip

Jewish Ledger
How to make matbucha, a delicious North African tomato and pepper dip
By Sonya Sanford
Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in Arabic. Jewish immigrants from Morocco, Tunisia, Algeria and Libya brought matbucha with them to Israel, where it has become a staple of Israeli cuisine. Matbucha is nearly as popular as hummus, and the two are usually located right by each other at the grocery store.
Matbucha is technically a salad, but it does take serious cooking time. While store-bought versions are convenient, nothing compares to making this recipe at home. ....

Sonya Sanford , Middle Eastern , North African , சோனியா சான்ஃபோர்ட் , நடுத்தர கிழக்கு ,

How to make matbucha, a delicious North African tomato and pepper dip

How to make matbucha, a delicious North African tomato and pepper dip
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Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in Arabic. Jewish immigrants from Morocco, Tunisia, Algeria and Libya brought matbucha with them to Israel, where it has become a staple of Israeli cuisine. Matbucha is nearly as popular as hummus, and the two are usually located right by each other at the grocery store.
Matbucha is technically a salad, but it does take serious cooking time. While store-bought versions are convenient, nothing compares to making this recipe at home.
First, roast tomatoes and peppers until they are charred with a smoky flavor, and then simmer the matbucha for over an hour until it becomes thick and luxurious. The slow simmering process can’t be rushed, as all the flavor comes from the slow-cooked tomatoes. Matbucha varies from kitchen to kitchen some cooks add onions and/or garlic, and some prefer making it wit ....

Sonya Sanford , Middle Eastern , North African , சோனியா சான்ஃபோர்ட் , நடுத்தர கிழக்கு ,

These Russian Blinis are Perfect for New Year's Eve

2 large eggs, separated
1½ cups all-purpose flour (or use ⅔ cup buckwheat flour + ½ cup all-purpose flour)
½ tsp salt
Directions
To make the batter, heat the milk until just warm (between 90-110 degrees F). Add sugar and yeast to the warm milk, and let it activate for 5 minutes.
Separate the eggs, add the egg whites to a medium bowl, and whisk until thickened and stiff peaks form. Set aside.
To a large bowl, add the 2 egg yolks, oil/butter, and the milk and yeast mixture.
Sift the flour and salt together. Add the flour mixture to the egg yolk and milk mixture. Whisk together until smooth, about 30-60 seconds. ....

Sonya Sanford , East Slavs , Soviet Union , New Year , Eastern European , சோனியா சான்ஃபோர்ட் , சோவியத் தொழிற்சங்கம் , புதியது ஆண்டு , கிழக்கு ஐரோப்பிய ,