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The trick to mastering the Indian cuisine is simple – get the ingredients right. Known for its aromatic dishes, Indian food is often described as spicy, rich in flavour, and colourful. Of course, each dish is unique in its own way, but there are some base notes of flavour which are common to the Indian kitchen. If you seem too confused by the range of the Indian home pantry, we approached two people who share the same passion for food – Executive Chef Sonu Koithara, Taj JLT and Mamata Bandyopadhyay, a homemaker and food writer (special to Gulf News). As they walked us through the must-haves of every Indian kitchen, each of their expertise helped us put together a list of sugar, spices and everything nice.

Madhya pradeshGulf newsUnited arab emiratesAsh shariqahHimachal pradeshJammu and kashmirMamata bandyopadhyayOil telImage creditExecutive chef sonu koitharaExecutive chefKashmiri chilliBhut jolikiaKandhari chilliKhola chilliMundu chilli