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22/02/2021 - FAO Members endorsed a new Strategy for Private Sector Engagement 2021-2025 at the last session of the governing Council in December 2020. The Strategy reflects FAO’s new forward-looking vision for strengthening engagement with the private sector towards achieving the Sustainable Development Goals (SDGs). As the key person in the core management team who led the consultations and negotiations on the new Strategy, FAO Deputy Director-General, Beth Bechdol speaks about why engaging with the private sector is so important for achieving the SDGs. 2020 ushered in the start of a Decade of Action - a call to speed up progress towards achieving the Sustainable Development Goals by their target date of 2030. From a partnerships perspective, what do we need in order to deliver on Agenda 2030? ....
Brussels Dialogue looked at mitigating COVID-19 impacts on island states 10 December 2020, Brussels/Rome - The world s Small Island Developing States (SIDS) face special food-security strains due to climate change, rising oceans, and high reliance on food imports and tourism, which have declined sharply due to the COVID-19 pandemic, leaders of island states said at a dialogue organized by the Food and Agriculture Organization of the United Nations (FAO). FAO Director-General QU Dongyu noted that the SIDS faced unique vulnerabilities and challenges, which have been further aggravated by the COVID-19 pandemic. Also speaking at the FAO Brussels Dialogue on weathering COVID-19 in Small Island Developing States: A pathway to resilience were Mohamed Irfaan Ali, President of the Co-operative Republic of Guyana; Chandrikapersad Santokhi, President of the Republic of Suriname; Tommy Esang Remengesau Jr., President of the Republic of Palau; Tuilaepa Lupesoliai Sailele Malie ....
Date Time Small Island Developing State leaders join FAO Director-General to explore pathways to resilience 10 December 2020, Brussels/Rome – The world’s Small Island Developing States (SIDS) face special food-security strains due to climate change, rising oceans, and high reliance on food imports and tourism, which have declined sharply due to the COVID-19 pandemic, leaders of island states said at a dialogue organized by the Food and Agriculture Organization of the United Nations (FAO). FAO Director-General QU Dongyu noted that the SIDS faced unique vulnerabilities and challenges, which have been further aggravated by the COVID-19 pandemic. Also speaking at the “FAO Brussels Dialogue on weathering COVID-19 in Small Island Developing States: A pathway to resilience” were Mohamed Irfaan Ali, President of the Co-operative Republic of Guyana; Chandrikapersad Santokhi, President of the Republic of Suriname; Tommy Esang Remengesau Jr., President of the Republic ....