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Nap pods in a New York office building
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Every so often, as I down tools at the week’s end, pick up the kids and wonder what on earth I’m going to make for dinner, I cast my mind back to the days of being employed by a top tier law firm, and the thrill that I’d experience as Friday wore on. Because the weekend was approaching, certainly – but before that, and even more excitingly: sushi.
From 6pm each Friday, one of the glittering conference rooms became the site of free-flowing drinks and endless platters of sparklingly fresh Nigiri, Maki and Sashimi. It wasn’t even so much a case of stuffing my face (although I definitely would have, were I not so self-conscious) – it was more the fact that it was there, in such glorious abundance. It was, to me, whippersnapper that I was, the ultimate in professional glamour. Goodness only knows how beside myself I’d have been if I’d ever made partner.