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Jamie Olivers Sommerrezept: Auberginen-Lasagne aus der Pfanne msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
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COVID-19 Updates Petite Thuet is open for takeout and delivery. There are social distancing markers on the floor and hand sanitizer. Masks are mandatory. Petite Thuet serves up fresh bread, croissants, pastries and sandwiches, offering all who enter a little taste of Paris without ever leaving Toronto. Marc Thuet, who owns the bakery along with his wife Bianna Zorich, was born and raised in Alsace, France where the fourth-generation chef began his apprenticeship in his uncle s restaurant at the age of 12. With another location in Rosedale that s been open for 15 years, the latest Leslieville location is located just across the street from the wholesale facility where they make their bread fresh every day. ....
This Barbecue Mushroom Lasagna by Lauren Hartmann is the lasagna of your dreams. It’s bursting with a barbecue mushroom filling, vegan béchamel sauce and no-boil lasagna noodles, this dish is bubbly, cheesy, decadent and oh, so classy. Reprinted with permission from Southern Vegan by Lauren Hartmann, Page Street Publishing Co. 2020. Photo credit: Lauren Hartmann and Julie Grace 2. Lasagna This flavorful Lasagna by Toni Okamoto and Michelle Cehn is packed with tofu ricotta, spinach, and veggies, and makes a filling meal that will last for days. It’s also an awesome dinner party meal and a comforting dish to bring to a friend who could use some TLC. You can even freeze pre-portioned cooked servings of this lasagna for an easy heat-and-enjoy meal. ....
By Barbara M. Houle Correspondent George Makhlouf opened Foodbeat Mediterranean Grill on West Boylston Street in Worcester on Dec. 1 with the help of his longtime friend Mario Azrak, Foodbeat’s chef/manager. Both men see takeout and delivery success as recipe for the future, especially amid COVID-19. Foodbeat’s location across the street from Quinsigamond Community College was formerly occupied by Wraps N’ Bowl, a business that Azrak and a business partner operated for more than a year. Azrak said his return to Lebanon to take care of the family business after his father’s sudden passing was one of the reasons Wraps N’ Bowl closed. The space at 667 West Boylston Street remained empty until Foodbeat’s opening, he said. ....