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Veggie buffet highlights flavours of India

A customer showing her selection from the India-themed lunch buffet at Temple of Fine Arts Penang. CHAN BOON KAI/The Star
MYRIAD delectable dishes of the various states of India have become a hit among diners at the Temple of Fine Arts (TFA) Penang’s restaurant Annalakshmi.
The outlet offers at least 12 Indian dishes for its Friday vegetarian buffet lunch, with recipes rotating among Andhra Pradesh, Rajasthan, Kerala, Karnataka, Tamil Nadu, the Chettinad region, Punjab and even Sri Lanka.
In-house chef P. Sekar, 49, said he was told to feature cuisine from different states in India every Friday.
He took up the challenge with ease, having been attached to TFA in India, Singapore, Kuala Lumpur and now in Penang for the past 27 years. ....

Kuala Lumpur , Tamil Nadu , Sri Lanka , Fine Arts , Andhra Pradesh , Temple Of Fine Arts , குவாலா லம்பூர் , தமிழ் நாடு , ஸ்ரீ லங்கா , நன்றாக இருக்கிறது கலைகள் , ஆந்திரா பிரதேஷ் , கோயில் ஆஃப் நன்றாக இருக்கிறது கலைகள் ,

The Planet on the Plate: Why Epicurious Left Beef Behind

For any person or publication wanting to envision a more sustainable way to cook, cutting out beef is a worthwhile first step. Almost 15 percent of greenhouse gas emissions globally come from livestock (and everything involved in raising it); 61 percent of those emissions can be traced back to beef. Cows are 20 times less efficient to raise than beans and roughly three times less efficient than poultry and pork. It might not feel like much, but cutting out just a single ingredient beef can have an outsize impact on making a person’s cooking more environmentally friendly.
Today Epicurious announces that we’ve done just that: We’ve cut out beef. Beef won’t appear in new Epicurious recipes, articles, or newsletters. It will not show up on our homepage. It will be absent from our Instagram feed. ....

United States , Expert Advice , After Beef , Note From Epicurious , ஒன்றுபட்டது மாநிலங்களில் ,

Opinion | Let's Launch a Moonshot for Meatless Meat

April 24, 2021, 11:00 a.m. ET
Iâm a vegan, but Iâm also a realist. Thereâs no chance humanity is going to give up meat, en masse, anytime soon. That said, we canât just wish away the risks of industrial animal agriculture. If we donât end this system, soon, terrible things will happen to us and to the planet. Terrible things are already happening.
So this is going to be a column about finding a way to work with humanityâs growing appetite for meat rather than against it. All we need to do is replace the animals, or at least a lot of them. Technologically, weâre closer to that than you might think. What we need is for government to put money and muscle behind the project â just as itâs doing for electric cars and weatherized homes and renewable energy â so that the future happens fast enough to save the present. This is the hole in the American Jobs Plan, and it wouldnât take much money, just a bit of vision, to fill. ....

Animal Abuse , Factory Farming Industrialized Agriculture , Shelter In Place Lifestyle Social Distancing , Greenhouse Gas , Livestock Diseases , Beyond Meat , Impossible Foods , கிரீன்ஹவுஸ் வாயு , கால்நடைகள் நோய்கள் , அப்பால் இறைச்சி , சாத்தியமற்றது உணவுகள் ,

Recipe: Cantaloupe and Green Tomato Salad

Recipe: Cantaloupe and Green Tomato Salad
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Cantaloupe and Green Tomato SaladCraig Lee /Special to The San Francisco Chronicle
This sweet and tart salad stands is a refreshing side dish or can be used as a salsa with your favorite grilled meats.
1 small ear of corn
1 small green tomato, about 4-6 ounces, diced small (about 1/2 cup)
3-4 ounces jicama, peeled and diced small (about 1/2 cup)
8 ounces cantaloupe, ripe but still fairly firm, diced small (about 3/4 cup)
1 1/2 tablespoons preserved lemon, or to taste
1 tablespoon chives, chopped fine
1 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper to taste
1 dash of smoked paprika or chipotle chile powder, to taste (optional) ....

Reen Tomato Salad , Fgate Com ,

Welcome To IANS Live - ENTERTAINMENT - Manushi Chhillar: 'Give being vegetarian a try for Earth Day'

Photo Credit: IANS
IANSLive
Mumbai, April 22 (IANS) Former beauty queen Manushi Chhillar features in a new campaign for People for the Ethical Treatment of Animals (PETA), India, that encourages everyone to ditch meat on the occasion of Earth Day on Thursday. She says, for her, staying vegetarian was a personal choice that she made long back.
To get full access of the story, click here to subscribe to IANS News Service
© 2021 IANS India Private Limited. All Rights Reserved.
The reproduction of the story/photograph in any form will be liable for legal action.
For news, views and gossips, follow IANS at Twitter. ....

Manushi Chhillar , News Service , India Private , Ethical Treatment , Earth Day , All Rights , Concluded The , மனுஷி சில்லர் , செய்தி சேவை , இந்தியா ப்ரைவேட் , நெறிமுறை சிகிச்சை , பூமி நாள் , அனைத்தும் உரிமைகள் ,