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These Coconut Santa Pots by Holly Jade are made with a cookie base, with a coconut whipped cream filling, topped with a berry swirl. These little Santa pots are the perfect after-dinner treat, they’re not super sweet or too rich. The cookie base along with the coconut cream filling is scrumptious! Ultra creamy and great for the whole family to get involoved in making!
6. Cinnamon Raisin Swirl Bread
This cinnamon raisin swirl bread is ideal for breakfast or to be enjoyed as an afternoon treat. Soy milk gives it its soft fluffy texture, and it is then swirled with cinnamon, studded with raisins, brushed with vegan butter, and then sprinkled with some more cinnamon and sugar. Serve warm with a hot cup of coffee. ....

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