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A Vending Machine Full of Vegan Cookie Dough Is Launching in Las Vegas


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Next month, Las Vegas-based vegan restaurant Vintage Vegan Diner is introducing the city’s first vegan vending machine. Co-founders Autumn (Tumn) and Taylor Riley-Parham created the vending machine in an effort to make plant-based food more accessible at all hours of the day. The vending machine will carry Vintage Vegan Diner’s most popular items, which are frozen and ready to eat, including its new edible cookie dough, vegan turkey and cheese sliders, and tofu bites in four flavors. 
Vegan vending across Vegas
The Riley-Parhams plan to set up the vending machine in different locations around the city, as suggested by its customers, to help make plant-based food available to Las Vegas residents in different parts of the city. “We plan on having the machine pop up in different locations around Vegas, until it finds its forever home. Where do you want to see this?” Vintage Vegan Diner asked on Instagram. As Black vegans, the co-founders especially want to ....

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London's Best Vegan Delivery Services


Most of the Atcha menu s vegetarian, and more than half s vegan, and they deliver across London. While you can order one-off dishes from their range of south Asian-influenced rice bowls, soups and salads, their fill-your-fridge package aims to keep you going for a week any five dishes (each of them three portions) from the heat at home range, for £40. Brighten your lunchbreaks with sesame-dotted beetroot thoran, a gobhi sabzi glowing with turmeric, and the smoky aubergine curry.
Order from Atcha.
Tofu massaman. Image: allplants.
Delivered frozen, these are just some good, straightforward ready meals that are ideal for having on standby for unpredictably manic work days. Everything we tried from their new lunch range (30 minutes in the oven, seven minutes in the microwahvé) was significantly better than whatever toast-and-more-toast effort we tend to end up hurling into our faces at high speed during our lunchbreak when things turn busy and probably better for y ....

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