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How FAO is helping every man, woman and child have access to affordable and nutritious food
Food is a necessity and an international human right. ©Chris Steele-Perkins/Magnum Photos/FAO
10/12/2020
A bowl of
sheer khurma to round off an Eid meal. A piping hot turkey on the table at Christmas.
Pan de muerto to remember loved ones who are no longer with us. Food is an integral part of many traditions, cultures and religions and, for many across the world, it is pleasure. But it’s much more than that: food is a necessity and a human right. 
In 1966, the Right to Food was enshrined in international law in the International Covenant on Economic, Social and Cultural Rights. Generally understood as the right to feed oneself in dignity, it is more than just freedom from hunger; it is the idea that everyone, everywhere should have access to an adequate, nutritious diet: one that is accessible without going to great lengths to obtain it ....

Sailendra Kharel , Livestock Development , International Covenant On Economic , Sustainable Development Goals , Nepal Ministry Of Agriculture , International Covenant , Small Island Developing State , Food Sovereignty Act , சைலேந்திரா கரேல் , கால்நடைகள் வளர்ச்சி , சர்வதேச உடன்படிக்கை ஆன் பொருளாதார , நிலையான வளர்ச்சி இலக்குகள் , சர்வதேச உடன்படிக்கை , சிறிய தீவு வளரும் நிலை , உணவு இறையாண்மை நாடகம் ,