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Action News Top 6 Chinatown restaurants with Jessica Boyington - Part 3

PHILADELPHIA (WPVI) In Chinatown, the restaurant options are endless, so bring your appetite, you re going to need it. Here are some of the spots we visited in the third part of the Top 6 Restaurants in Chinatown!
Megumi Japanese Ramen and Sushi Bar opened in 2017, when the Obayashi family came to the United States from Japan.
They told me that they wanted to spread their Japanese ramen recipe to Americans, and let me just say, I m sure glad that they did.
It takes two hours to make the pork that goes into each bowl, and they import their noodles all the way from Japan. I tried a pork miso ramen, and another with an added homemade spicy sauce. ....

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Action News Top 6 Chinatown restaurants with Jessica Boyington - Part 2

First, I took a seat at
Rangoon, the only restaurant in Chinatown with a Burmese cuisine inspired menu. It opened in 1993, and friends and owners Christine, Jenny, and Mee Mee still run it.
They gave me a sample of some of their specialty salads, that you can t get anywhere else. Although they re known for their watercress salad, the night market garlic noodles were probably my favorite. I even enjoyed a little spice. They have different levels, but they went easy on me.
Rangoon is currently takeout only, but trust me, you want this food however you can get it.
Next stop was ....

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Action News Top 6 Chinatown restaurants with Jessica Boyington - Part 1

I've made my way to Chinatown for Top 6 to check out the scene. Here are some of the top restaurants in the area! ....

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Celebrate Chinese New Year with these traditional Hunan, Cantonese dishes

CHICAGO (WLS) There were no ball drops last night at midnight, but Friday is the Chinese New Year. The Year of the Ox would typically usher in parades and family feasts in Chinatown, but with COVID-19, it s obviously a different story.
Our Hungry Hound visits a pair of restaurants this weekend. One specializes in Hunan cuisine and the other focuses on Cantonese, where the names of the dishes often dictate their presence on the table.
Blazing woks have little to hide. Whether they re charring vegetables or searing meats. The cooks inside one Chinatown kitchen are focused on the cuisine from the Hunan Province. ....

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