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An oral history of what Covid-19 has done to the Houston hospitality industry. By Timothy Malcolm 3/17/2021 at 9:48am Published in the Spring 2021 issue of Houstonia Covid-19 dominated everything in 2020, from the way we lived (mostly at home) to how we ate (again, mostly at home). In Houston it significantly altered the restaurant industry, with more than 100,000 workers temporarily finding themselves out of work during the year, according to the Greater Houston Restaurant Association. Restaurants closed for weeks, and in some cases permanently, chefs and workers found themselves out of jobs, and a city known for how much its residents go out to eat retreated. ....
Our dining editor writes about a weird year where the feelings flew fast and furious. By Timothy Malcolm 12/24/2020 at 6:00am A typical scene in the Malcolm house in 2020, starring food from Pinkerton s Barbecue. Itâs early February and Iâm sad. Yet again Iâm walking into a restaurant to eat alone. I donât have the vast network of plus-ones to share meals with all the time, and my wife and I donât have the money to constantly pay babysitters to watch our two daughters. While my sadness is pretty silly because Iâm a privileged food writer who actually gets to eat restaurant food all the time, it is my sadness. I tell myself itâs valid. ....