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All week long Now through Sunday, January 24, State Fare Kitchen & Bar, 947 Gessner, 15930 City Walk, will be offering a new Craft Beer dinner in collaboration with local No Label Brewery. Any guests having dinner at either the Sugar Land or Memorial location will be offered the option of the three-course dinner from rustic arugula salad and andouille sausage to Southern surf and turf and berry shortcake with vanilla Chantilly, each course paired with a No Label brew for $40 per person (plus tax and tip). Reservations are encouraged. Monday, January 18 Chef Chris Williams’ non-profit Lucille’s 1913will donate 3,000 meals in Houston s Fifth Ward neighborhood and Fort Bend County on Martin Luther King Day. Beginning at 11 a.m., 1,000 individually packed meals and 500 Personal Protective Equipment kits will be distributed on a first-come, first-served basis at the ....
Tuesday, January 12 Taco Tuesday Team-Up at Tacos A Go Go Tacos A Go Go continues its Taco Tuesday Team-Up series with a new limited-time taco from chef Dawn Burrell. Every Tuesday this month, Burrell s Beef Cheek Birria taco featuring beef birria, adobo, Monterey Jack cheese, red onion, fresh cilantro pickled leaves and sliced radishes will be available at all Tacos A Go Go locations. A portion of proceeds from every taco sold will benefit I’ll Have What She’s Having in support of women’s health. Thursday, January 14 National Hot Pastrami Day at Kenny & Ziggy’s Kenny & Ziggy’s New York Delicatessen Restaurant, 2327 Post Oak, celebrates National Hot Pastrami Day with a Triple Decker Hot Pastrami Sandwich, available for dine in or takeout. The colossal sandwich is made with its own USDA prime beef, cured inhouse for 45 days and then triple-smoked at a low temperature so the flavor permeates the meat. Get it for $21.95. ....
Mastrantos to create a limited-time specialty taco this month, with proceeds from each taco sold benefiting I ll Have What She s Having in support of women s health. Available at all Tacos A Go Go locations every Tuesday in December, the Chorizo Carbonara taco features housemade bucatini pasta, chorizo, garlic, onion, Taleggio cheese, queso fresco, cilantro and egg yolk. Wednesday, December 23 Whoville Christmas Eve Feast To-Go with Underbelly Hospitality Underbelly Hospitality is offering a Whoville Christmas Eve Feast To-Go, with treats from Spinach Artichoke Grinch Dip and a Triple Decker Sauerkraut Sandwich/Reuben Crostini to the Roast Beast, a 44 Farms Herb Roasted Prime Rib served with Max & Cheese Gratin and Bacon Sausage Creamed Greens. Pick up during the Hot Cocoa Drive-Through on Wednesday, December 23 between noon and 5 p.m. at 1100 Westheimer. Cost is $225 (feeds two adults and includes all dishes on the menu, festive decor and hot cocoa at pickup). ....
Monday, December 14 12 Bartenders of Christmas Highway Vodka Bartending Competition at Penny Whistle Pub Penny Whistle Pub, 1625 Richmond, will host a holiday “Chopped” style bartending competition featuring custom holiday cocktails infused with Highway Vodka. Beginning at 7 p.m., 12 bartenders will compete for a $250 cash prize, and guests can enjoy happy hour bites and cocktails, plus swag giveaways throughout the night. Ugly sweaters are encouraged and Industry Night will follow the competition with Christmas Karaoke starting at 9 p.m. Intimate Sushi Experience at Tobiuo Sushi & Bar The team at Tobiuo, 23501 Cinco Ranch, is reviving a popular tasting experience this Monday, when its kitchen breaks down a whole bluefin tuna and transforms it into a 10- to 12-course tasting for limited guests. For this event, the tuna comes from Mexico, rocking a higher fat content and making the prized parts like the otoro tastier than ever. ....