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How to Make Beef and Guinness Casserole


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Maria Bell
Irish chef and author Maura O’Connell Foley shows you how to make this braised beef casserole, perfect for St. Patrick s Day or any other time of year.
When it comes to Irish foods, most Americans immediately think of corned beef and cabbage with a Guinness or Jameson on the side. While the Guinness and Jameson
are classics, you’d be hard-pressed to find corned beef and cabbage served in most Irish homes or restaurants on St. Patrick’s Day. (Instead, you’d likely see these traditional Irish foods.) ....

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