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Taco Bell, A&W CEOs among those sharing 2020 lessons learned
Granted, there s not much to love, let alone like about 2020 in the restaurant universe or elsewhere. But under the heading of pain so often bringing gain, we checked in with QSR chiefs about what they ve learned this year and how it is changing their moves going forward.
Photo: iStock.
Among restaurant service categories, quick-service has fared better than most this year of the pandemic, thanks to this service category s light-on-its-feet approach that emphasizes speed and convenience over the many factors involved in dining in a restaurant, per se.
But it would be giving short-shrift to simply say that quick-service restaurant leaders have not been severely tested and maybe even a little traumatized by the dramatic dips, dives and disappointments the virus has brought on the industry in the last 10 months or so. ....

United States , James Walker , Thomas Stager , Cheikh Mboup , Kevin Ozan , Kevin Bazner , Mark King , Jim Stevens , Chick President Jim Stevens , One Team , President Thomas Stager , Golden Chick , ஒன்றுபட்டது மாநிலங்களில் , ஜேம்ஸ் வாக்கர் , தாமஸ் ஸ்டேஜர் , செய்க்ஹ் ம்போுப் , கெவின் ஓஜன் , குறி கிங் , ஜிம் ஸ்டீவன்ஸ் , குஞ்சு ப்ரெஸிடெஂட் ஜிம் ஸ்டீவன்ஸ் , ஒன்று அணி , ப்ரெஸிடெஂட் தாமஸ் ஸ்டேஜர் , தங்கம் குஞ்சு ,