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Kalamalka Secondary School teacher receives prestigious award - Vernon News castanet.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from castanet.net Daily Mail and Mail on Sunday newspapers.
facebook Pintrest There’s no denying to the fact that eggs are the most nutritious and delicious food to kick start your day, but have you ever tried the viral green pesto eggs? Netizens are amazed at the unique trick of making eggs too without using any oil, just some pesto sauce and you can enjoy the most delicious amalgamation of eggs and spices. Each time a wave of pandemic hits, people confined at home try their hands at cooking and create something marvelous. From Dalgona coffee to dainty cakes netizens have seen it all some worth appreciating food trends to the bizarre ones. But this wonderful hack is a treat for all egg lovers. ....
(Studio Capture Station 1) Dine and Drink Deals Here are a few options from restaurants and bars as we work our way back toward normal. With locations in Buena Park and Moreno Valley, Portillo’s brings back its Heart-Shaped Chocolate and Lemon Cakes ($15.99) for a limited time. The Chicago favorite is making the cakes available for delivery or in-store pick-up, May 6 - 9. Portillo’s will donate $5 from each cake purchased (up to $5,000) to No Kid Hungry. Guests can pre-order by calling 866.YUM.BEEF or ordering online. After a year lost to the COVID lockdown, Poncho s Tlayudas has revived its Friday nigh pop-up in South L.A. Want Oaxacan tlayudas, morongo and chorizo y verduras? Head to 4318 Main St., every other Friday night from 4 to 10 p.m. ....
A group of teenagers stand in front of a beige one-story house on a tree-lined street in Compton. Some are glued into their phones; others joke around and laugh. They’re waiting for crispy, powdered funnel cakes from Fun Diggity, which operates out of owner Cheyenne Brown’s home. A Lexus parks in front of Brown’s house, and a woman emerges from the car wearing expensive boots, jeans, and dark sunglasses. She breezes over to the window that serves as Fun Diggity’s funnel cake pickup station, looking as if she’s about to receive a birthday gift. Brown a Compton-native and Fun Diggity’s chief funnel cake maker hands her a towering, deep-fried funnel cake dusted with powdered sugar, fresh berries, scoop of vanilla ice cream, generous swirls of whipped cream, and strawberry sauce. As she places the dessert into her customer’s hands, she says, “Have a fun diggity day!” ....