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Miss Andie opens the wooden door at the tiny Fleming Street bar, white lace curtains poking from a bag tossed over her shoulder. Key West sunshine floods the cool, inner dark. Thereâs a cheer from the bar when she walks in; everyone wants a hug in her warm, generous arms. She takes her chair at the corner window table, bends over and goes about threading the curtains through the spring rod, which she pulls from her outsized purse. Sheâs singing under her breath, low, clear-toned notes that should be soaring above the crowds as they once did. She calls herself one of those long-haired âhippie chicksâ of whom tales are told of the old days. Miss Andie doesnât sing aloud these days, though Iâve been told there are recordings. ....
My New Orleans 03/04/2021 NEW ORLEANS (press release) – Martha Wiggins is the new Executive Chef of Café Reconcile, 1631 Oretha Castle Haley Blvd., in New Orleans. As executive chef, Wiggins will create a dynamic kitchen learning lab and training environment for opportunity youth, ages 16-24, who turn to Reconcile for life skills and workforce development training each year. Moreover, Wiggins will craft and execute Café Reconcile’s new culinary philosophy and work to establish the café as one of New Orleans’ most recognized and celebrated eateries. “Chef Wiggins has the experience and skill to train our Interns and Alumni for the rigors of a competitive hospitality industry as well as jobs outside the industry that require foundational skills like attention to detail, the ability to work in a team structure, and leadership and communication skills,” said Reconcile executive director, Gerald Duhon. “Martha’s impeccable culinary background and indus ....