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12 Special treats for Noche Buena


lengua estofado by corporate chef
Kalel Chan from the Raintree Hospitality Group’s Holidays at Home menu for takeout and delivery does have all the 
Noche Buena feels.
DUCK 
Free range duck with mango salsa by Iloilo chef
TibongJardeleza. The oriental sauce, made with Guimaras mangoes, bell pepper, and some sugar gives a refreshing twist, and the duck, lean yet meaty, is cooked to perfection.
To order, call 63 917 620 6900.
COOKIES AND BROWNIES BY BAKING BAD
These Christmas goodies, gooey and moist, by young baker
Isabel Cordova in Iloilo are a must for the sweet tooth, made with Spanish chocolate.
Call +63 917 880 15 28.
BURNT BASQUE CAKE BY CHELE AND TERI ....

Iloilo City , Quezon City , Zamboanga Del Norte , Makati City , San Pedro Makati , Noche Buena , Josh Boutwood , Jac Gobing , Kalel Chan , Sandy Daza , Angelo Comsti , Mao Tse Tung , Jessie Sinsioco , Isabel Cordova , Raintree Hospitality Group Holidays At Home , Rockwell Center , Francis Lim , Tipple Cafe , Raintree Hospitality Group , Chele Gonzalez , Chef Chele , Test Kitchen , Rockwell Drive , Chef Jessie Sinsioco , Manila Bulletin Lifestyle , Chef Sandy ,