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The Big Switch-Up: Chef Tony Brown moves his restaurants around again, and Ruins returns

The Big Switch-Up: Chef Tony Brown moves his restaurants around again, and Ruins returns
inlander.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from inlander.com Daily Mail and Mail on Sunday newspapers.

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CHEAP EATS: From burritos to smoothie bowls, sandwiches to sushi, everything here is under $15

Stella s Cafe: Dirty Fries ($8)
19 W. Main Ave., 290-5927, stellastogo.com
While many of us might worship Guy Fieri s trailblazing sense of hair care and fashion (or not), we can all agree the dude knows his way around tasty comfort food. So it was no surprise that when he pulled his
Diners, Drive-Ins and Dives convertible up to Ruins door a few years back, he found his way to sing the praises of Chef Tony Brown s dirty fries. During the pandemic, Brown moved the dish to Stella s in Saranac Commons, but the appeal remains the same: Delicious, crispy fries covered in a house-made aioli, salsa verde and melt-in-your-mouth pork shoulder. The dirty fries are priced like a side, but they easily make a meal and a damn good one at that. (DAN NAILEN) ....

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With dining regulations in constant flux, business owners and chefs are getting creative to reach customers

Young Kwak photo
A honeysuckle rose latte (left) Marooned cocktail jar (back) and a Rind & Wheat jalapeño cheese scone, pink madeline and jalapeño cheese danish at Hey Y all.
Lil Sumthin Saloon, a tiny, Western-themed cocktail bar in downtown Spokane, celebrated its grand opening on New Year s Eve 2019.
COVID-19 shut down the U.S. economy just three months later.
At the time, mid-March 2020, owner Kryston Skinner and her partner Austin Estrada thought they d be closed for just a few weeks and soon back behind the bar. Skinner remembers thinking it would actually be a welcome break after their successful and busy debut. ....

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