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Published January 20, 2021, 10:32 AM Christmas may have been different for us after everything we’ve gone through in 2020, but that doesn’t mean the spirit of the holidays is entirely gone. Especially for us Filipinos, it doesn’t take much to continue the festivities as long as we have all our loved ones next to us that, and a table of hearty meals that we can all enjoy as a family. This was the overall theme during the two-part holiday virtual event that Breville Philippines hosted on December 12 and 19 on Facebook. The live, which also served as their final initiative for their 10th-year celebration in the industry, invited some of the best chefs in the industry to share holiday recipes that anyone can easily prepare at home. ....
Chef Myke âTatungâ Sarthou believes in everyoneâs innate abiÂlity to cook. The popular celebrity chef and restaurateur lives by a tried and tested belief: anyone can cook any dish if the recipe is simple enough. It is in this spirit that Chef Tatung and NutriAsia have partnered to release Simpol: The Cookbook, his fourth collection of recipes. Each recipe comes with stunning photography and additional QR codes leading to Chef Tatung Sarthouâs demo videos for more cooking tips and techniques. Prior to its publication, NutriAsia has been collaborating with Sarthou for more than a year now, churning out exciting and easy-to-cook dishes in his popular livestream show âEats a Hackâ on the Simpol Facebook page. ....
'Bravo, Breville!' celebrates 10 years with online event – The Manila Times manilatimes.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from manilatimes.net Daily Mail and Mail on Sunday newspapers.