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Chefs from Visakhapatnam talk about the year that went by and the lessons for 2021 Updated: Updated: January 20, 2021 10:25 IST From unavailability of ingredients during lockdown to the big debate around immunity boosters, it’s been a tumultuous year for the chefs. Three chefs from the coastal city reveal how COVID-19 has changed their lives Share Article Krishna Kishore, Executive Chef, Hotel Novotel | Photo Credit: Special arrangement From unavailability of ingredients during lockdown to the big debate around immunity boosters, it’s been a tumultuous year for the chefs. Three chefs from the coastal city reveal how COVID-19 has changed their lives ....