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Three Massachusetts restaurants share their award-winning recipes Updated Feb 19, 2021; Posted Feb 19, 2021 General Mills Foodservice Awards $100,000 to Independent Restaurants in 6th Annual Neighborhood to Nation Recipe Contest. (General Mills) Facebook Share Massachusetts restaurants in Orange, Foxborough and Ipswich have each been recognized for a unique, mouthwatering dish as part of the General Mills Foodservice’s 2020 Neighborhood to Nation Recipe Contest. “Our bakery section became our ‘bread and butter,’ helping us to stay afloat during these times,” said Stephanie Cook whose parents own one of the winning restaurants, Terry’s Corner Café in Orange. “General Mills products are a staple in our kitchen and we have fun creating new and exciting items for our community.” ....
Kemuri Tatsu-ya is boxing clever. Has anyone mentioned that Valentine’s Day is coming up this weekend? That would totally explain all these events in our Food Listings section for the past couple of weeks. But where did Valentine’s Day We told you that Jjim BBQ was going to open in the Lamar Union, bringing that Korean method of slow cooking or braising meat until tender to the forefront, right? We told you that a while ago, actually. And now, “After many delayed months,” says Min Choe of CKN Hospitality, “we are super excited to finally offer Jjim to Austin.” And when we say “now,” we mean it: The new place opens on Thursday. “Guests should come hungry and prepared for a fun and delicious experience,” says Choe. ....
If you haven’t heard the news, the International Marketplace Coalition is inching nearer to the opening of their new Global Village Welcome Center, which will feature everything from a kitchen and event space, class rooms and dance studios, and lots of museum exhibits. The IMC is a nonprofit that helps businesses get established in the International Marketplace neighborhood, which represents hundreds of countries in its coalition of restaurants and retailers that dot the 38th Street and Lafayette Road neighborhood. Scarlet Lane Brewery chef Erin Kem and brewer Eilise Lane are putting on a three-course menu with drink pairings for their South Broad Ripple location. The spread features dishes like “Fatal Attraction” (a parsnip soup with beet puree) and Red Rum (a red drum fish entree). This is not a ticketed event and will be first-come, first-served on February 14th from 4 to 8 p.m. ....