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Louisville area restaurants face staffing crisis as diners return: Just too much to bear Share Updated: 11:19 PM EDT Apr 6, 2021 Louisville Business First Share Updated: 11:19 PM EDT Apr 6, 2021 Hide Transcript Show Transcript WORKERS TO HIRE. IT’S BEEN A TOUGH YEAR OF ADJUSTMENTS FOR THOSE IN THE RESTAURANT AND FATALITY INDUSTRY FROM CHANGING BUSINESS MODELS TO ATTRACTING HIRING AND KEEPING EMPLOYEES WITH OUTSIDE DINING OPENING BACK UP BUSINESS OWNERS ARE MAKING ENDS MEET WITH MINIMAL STAFF PREPARING FOR A BUSY SEASON HAS BEEN VERY HAS BEEN HARDER THIS YEAR THAN ANY YEAR BEFORE ALMOST EVERY BUSINESS OWNER CRINGES AT THE THOUGHT OF LAST YEAR WHEN COVID-19 SHUT DOWN THEIR ESTABLISHMENTS, NOT ONCE BUT TWICE I’D HIRED ABOUT 50 PEOPLE AT THAT POINT AND WHEN THE SHUTDOWN HAPPENED WE LOST ABOUT 80% OF THEM ONCE. TRIED TO REOPEN LATE LATE MAY EARLY JUNE. SO THAT WAS DEFINITELY A CHALLENGE FOR US A CHALLENGE FELT BY ALMOST EVERYONE WORK

United statesGary foxThomas harrisApron incBureau of labor statisticsChef dallas mcgarityPortage houseLabor statisticsLouisville businessஒன்றுபட்டது மாநிலங்களில்கேரி நரிதாமஸ் ஹாரிஸ்கவசம் இன்க்பணியகம் ஆஃப் தொழிலாளர் புள்ளிவிவரங்கள்செஃப் டல்லாஸ் ம்க்கரிதிபோர்டேஜ் வீடு